Saakori palm-leaf plates were used by Vancouver's top Green Table chefs at the EPICurean Cooking Stage to demonstrate seasonal and sustainable cuisine.
Earth-Day ‘Ditch the Styrofoam/ Plastic Disposables’
EPIC Sustainable Living Expo 2011: May 13-15
CHFA Expo West 2011: April 15-16,
BC Food Service Expo 2011 - Centre for
Sustainability, Jan 30-31
Saakori Lifestyle is winner of the
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